VALDICHIANA AGLIONE SAUCE

Unique sauce with Aglione from Val di Chiana, a special variety of garlic with a delicate flavor.

CHEF’S NOTES

Characteristics of the sauce:
delicate, authentic, tasty.

Recommended type of pasta:
pici

Wine characteristics for the perfect pairing:
intense, floral, with a balanced flavor

Recommended wine pairing:

Montepulciano

Ingredients:
Tomato pulp 75%, extra virgin olive oil, double concentrated tomato paste, "aglione" (garlic: Valdichiana origin) 5%, wine, sugar, salt. Made using Italian tomato.

Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.

Preservative free. Gluten free.