BRA SAUSAGE SAUCE
Ragout with Bra sausage classic of Piemonte cooking. Authentic and delicate flavor.
CHEF’S NOTES
Characteristics of the sauce:
tasty, delicate, fragrant.
Recommended type of pasta:
tagliolini
Wine characteristics for the perfect pairing:
dry red wine, agreable and well structured
Recommended wine pairing:
- Dolcetto d’Alba DOC
Ingredients:
Bra sausage 50% [Piemontese breed beef 65%, Piemontese pork belly 12%, water, white wine, salt, “Grana Padano PDO” cheese (milk, salt, rennet, preservative: egg lysozyme), sucrose, dextrose, pepper, spices, flavors, acidity regulator: E331, antioxidants: E300-E301], tomato pulp, vegetables (carrot, onion, celery), double concentrated tomato paste, wine, extra virgin olive oil, salt, garlic, pepper.
Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.
Gluten free.
