NORCINA SAUCE
In this intensely-flavoured sauce, the harmony of summer truffles truly shines. Creamy and appetizing, enhanced by high-quality ingredients. Perfect for refined pasta dishes served on special occasions.
CHEF’S NOTES
Characteristics of the sauce:
An exciting, truffle-scented paté. Refined, delightfully bitter flavour.
Recommended type of pasta:
Taglierini
Wine characteristics for the perfect pairing:
a well-balanced red.
Recommended wine pairing:
- Sagrantino di Montefalco
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Sausage 56% (pork meat, salt, pepper), water, cream, wine, onions, extra virgin olive oil, vegetable fiber (bamboo, citrus, potato), black truffle cream 1,4% (black summer truffle (Tuber aestivum Vitt) 85%, olive oil, salt), rice starch, garlic, rosemary, aroma..
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
