PIEMONTESE SAUCE
Great taste of Piedmontese meat, well known for its tenderness.
CHEF’S NOTES
Characteristics of the sauce:
delicate, refined, tasty
Recommended type of pasta:
agnolotti
Wine characteristics for the perfect pairing:
medium-body, intense, harmonious red wine
Recommended wine pairing:
- Barbaresco DOCG
Ingredients:
Piemontese race beef 58%, double concentrated tomato paste, vegetables (carrot, onion, celery), water, extra virgin olive oil, wine, salt, garlic, sugar, yeast extract, spices.
Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.
Preservative free. Gluten free.
