A quality sauce can only come from quality ingredients.
- All vegetables are carefully selected. They are fresh when the come to the company and then are cleaned and processed by our chefs.
- Special attention is given to the selection of the tomatoes because they give the sauce its special taste.
- We only ever use Extra Virgin Olive Oil.
- The Chianina PGI meat is certified by the Vitellone Bianco dell'Appennino Centrale Consortium.
- The Cinta Senese pork used for our meat sauces is reared in the wild or semi-wild in the woods and grass lands of Tuscany.
The territorial and food peculiarities are the basis of the unique taste of this meat.