MARCHIGIANA SAUCE
This ragout is made "Vitellone Bianco from central Apennine", with a savory and enjoyable taste.
CHEF’S NOTES
Characteristics of the sauce:
rich, intense, tasty
Recommended type of pasta:
rigatoni
Wine characteristics for the perfect pairing:
Intense, fruit flavor well-structured red wine
Recommended wine pairing:
- Rosso Conero
Ingredients:
"Vitellone Bianco dell'Appennino Centrale PGI" Marchigiana breed beef 50%, pork meat, tomato pulp, vegetables (carrot, onion, celery), double concentrated tomato paste, sausage (pork, salt, pepper), extra virgin olive oil, wine, salt, pepper.
Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.
Preservative free. Gluten free.
