The raw ingredients and prepared mixtures we use are checked and controlled throughout every phase of production.
Our expert technicians carry out regular visits to the places we source our ingredients from, directly selecting the products most suitable for I Toscanacci right from the fields.
The inspections and analyses which all our ingredients are subjected to are strict: from verifying the organoleptic qualities to sophisticated analyses used to ensure the utmost quality of our genuine products.
Over the decades, the company has achieved a milestone in terms of quality management by implementing its own quality control system, certifying its own products according to international standards such as those of the BRC (British Retail Consortium) and the IFS (International Food Standard), currently still certified with the highest score possible.

Chianina - Vitellone bianco appennino centrale

Cinta Senese D.O.P. - Allevata in Toscana secondo tradizione

Certificazione Bio