DUCK SAUCE - ITALIAN RECIPE
A special tomato-less ragù with at least 70% duck meat. A culinary masterpiece from the Veneto region of Italy which combines the slightly gamy flavour of wild fowl, softening it with high-quality ingredients. Perfect for those who love intense fragrances and simple flavours.
CHEF’S NOTES
Characteristics of the sauce:
balanced, delectable and deliciously flavourful.
Recommended type of pasta:
Farfalle
Wine characteristics for the perfect pairing:
soft, with nice mouth-feel.
Recommended wine pairing:
- Valpolicella Ripasso
- A Bordeaux blend not too robust (Tuscany, Valcalepio)
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Duck meat 70%, vegetables (onion, carrot, celery), water, wine, extra virgin olive oil, vegetable fibers (bamboo, citrus), salt, rice starch, natural flavouring (contains celery), garlic, pepper.
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
