MAREMMANO SAUCE

Top of Maremma cuisine is ragout, made with adult bovine meat only from Maremma. A traditional recipe, for family lunches.

CHEF’S NOTES

Characteristics of the sauce:
tasty, savory, fragrant


Recommended type of pasta:
tortelli


Wine characteristics for the perfect pairing:
Deep, soft and captivating red wine.


Recommended wine pairing:

  • Maremma Toscana Rosso DOC




Ingredients:
Beef meat (Origin: Tuscany) 58%, double concentrated tomato past, chicken liver, extra virgin olive oil, vegetables(carrot, onion, celery), wine, salt, garlic, pimento, pepper.

Best before end: see lower side of jar. Once opened keep refrigerated at +4°C and use within 3-4 days.

Preservative free. Gluten free.