Top of Maremma cuisine is ragout, made with adult bovine meat only from Maremma. A traditional recipe, for family lunches.
Characteristics of the sauce:
tasty, savory, fragrant
Recommended type of pasta:
tortelli
Wine characteristics for the perfect pairing:
Deep, soft and captivating red wine.
Recommended wine pairing:
Ingredients:
Beef meat (Origin: Tuscany) 58%, double concentrated tomato past, chicken liver, extra virgin olive oil, vegetables(carrot, onion, celery), wine, salt, garlic, pimento, pepper.
Best before end: see lower side of jar. Once opened keep refrigerated at +4°C and use within 3-4 days.
Preservative free. Gluten free.