AMATRICIANA SAUCE WITH "CINTA SENESE DOP" BACON
What happens when bacon is replaced with original Cinta Senese DOP in the historic recipe of Amatriciana? An explosion of taste for an intense sauce.
CHEF’S NOTES
Characteristics of the sauce:
tasty, savory, authentic
Recommended type of pasta:
bucatini
Wine characteristics for the perfect pairing:
structured fresh red wine, soft. .
Recommended wine pairing:
- Montepulciano d’Abruzzo DOC
Ingredients:
"Vitellone Bianco dell'Appennino Centrale PGI" Marchigiana breed beef 50%, pork meat, tomato pulp, vegetables (carrot, onion, celery), double concentrated tomato paste, sausage (pork, salt, pepper), extra virgin olive oil, wine, salt, pepper.
Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.
Preservative free. Gluten free.
