RADISH AND SPECK SAUCE
A quite refined tomato-free sauce with the bite that radicchio is known for, exalting its elegance. The recipe combines tradition and innovation, making it the perfect star of the table, even during a quality aperitif when served with fusilli pasta.
CHEF’S NOTES
Characteristics of the sauce:
flavourful, delicious, sharp.
Recommended type of pasta:
Ravioli
Wine characteristics for the perfect pairing:
a fragrant red.
Recommended wine pairing:
- Breganze DOC Merlot
- Colli Euganei Merlot
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Radicchio 32%, speck 19% (pork meat, salt, aromatic plants, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite), cream, water, wine, onions, extra virgin olive oil, vegetable fiber (bamboo, citrus), rice starch, salt, nutmeg.
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
