CHEESE AND PEPPER SAUCE

From Lazio region, a simple plate with an extraordinary taste well known around the world.

CHEF’S NOTES

Characteristics of the sauce:
authentic, intense, surprising


Recommended type of pasta:
pici


Wine characteristics for the perfect pairing:
Soft red wine.


Recommended wine pairing:

  • Rosso di Montalcino




Ingredients:

"Pecorino Romano DOP" cheese 50% (sheep's milk, salt, lamb rennet, lactic ferments), water, melting salts: sodium, citrates, black pepper 0,3%.


Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.

Preservative free. Gluten free.