From Lazio region, a simple plate with an extraordinary taste well known around the world.
Characteristics of the sauce:
authentic, intense, surprising
Recommended type of pasta:
pici
Wine characteristics for the perfect pairing:
Soft red wine.
Recommended wine pairing:
Ingredients:
"Pecorino Romano DOP" cheese 50% (sheep's milk, salt, lamb rennet, lactic ferments), water, melting salts: sodium, citrates, black pepper 0,3%.
Best before end: see lower side of jar. Once opened keep refrigerated at +4° and use within 3-4 days.
Preservative free. Gluten free.