ORGANIC TUSCAN RAGÙ 
Ragù made exclusively with organic meat and vegetables. Gluten free. Slow cooking creates a delicate balance of tastes, giving this delicacy exquisite, harmonious flavours containing all the authenticity of nature.
CHEF’S NOTES
Characteristics of the sauce:
authentic, fragrant, delicious.
Recommended type of pasta:
Pappardelle
Wine characteristics for the perfect pairing:
well-bodied, though not aged, reds.
Recommended wine pairing:
- Morellino di Scansano
- Rosso Conero Giovane
Recommendations provided by
Movimento Turismo Vino
Ingredients:
fully-grown beef* 65%, double tomato concentrate*, wine*, extra virgin olive oil*, water, pork* 3%, onion*, carrot*, celery*, salt, pepper*.
* *organic
Once opened, refrigerate at +4°C and consume within 3-4 days.
Gluten free
