RABBIT SAUCE WITH PORCINI MUSHROOMS
A delicate sauce in which the balance between rabbit meat and porcini mushrooms is a truly delicious combination. It is a meat sauce suitable for those who love full-bodied but not too wild flavours. It is ideal for a flavourful pasta dish that evokes the autumn woods where the scent of wild mushrooms is mixed with that of the leaves. Ideal for those who love to stand out in the kitchen with style.
CHEF’S NOTES
Characteristics of the sauce:
simple flavour, light and bright taste.
Recommended type of pasta:
Tagliolini
Wine characteristics for the perfect pairing:
a still and dry red wine.
Recommended wine pairing:
- Colli Maceratesi Rosso
- Piedirosso Ischia DOC
Recommendations provided by
Movimento Turismo Vino
Ingredients:
rabbit meat 70%, porcini mushrooms (Boletus edulis and relative group) 14%, adult bovine meat 10%, double concentrated tomato paste,
extra virgin olive oil, tomato pulp, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, parsley.
Once opened keep in a +4°C refrigerator and use within 3-4 days.
Preservative free
