CHIANINA MEAT SAUCE

Chianina Meat of the Central Apennines area, prepared with high quality raw materials and cooked according to the best tradition. A tasty but delicious sauce that will satisfy all palates.

CHEF’S NOTES

Characteristics of the sauce:
savoury, full bodied, refined.


Recommended type of pasta:
potato-stuffed Tortelli


Wine characteristics for the perfect pairing:
a mellow and rounded red wine.


Recommended wine pairing:

  • Morellino di Scansano
  • Barbaresco


Recommendations provided by
Movimento Turismo Vino


Ingredients:
Chianina breed beef 65%, tomato pulp, double concentrated tomato paste, wine, extra virgin olive oil, vegetables (onions, carrots, celery), salt, garlic, pepper.

Gluten free

Once opened keep in a +4°C refrigerator and use within 3-4 days.

Preservative free