BOAR SAUCE

Best quality boar meat, prepared with ingredients that do not contain preservatives and using the craftsmanship methods of days gone by. An exclusive sauce for those who appreciate bold and authentic flavours.

CHEF’S NOTES

Characteristics of the sauce:
balanced, meaty and intense.


Recommended type of pasta:
Pappardelle


Wine characteristics for the perfect pairing:
not too full-bodied red, neither tannic nor acid.


Recommended wine pairing:

  • Montefalco Rosso Doc Caprai
  • San Colombano DOC Rosso Fermo


Recommendations provided by
Movimento Turismo Vino


Ingredients:
boar meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaf.

Gluten free

Once opened keep in a +4°C refrigerator and use within 3-4 days.

Preservative free