BOSCAIOLA SAUCE
This sauce with sausage, mushrooms, vegetables and olives is a tasteful and imaginative apotheosis to bring to the table a really delicious first dish. A classic recipe prepared with all the best ingredients; thanks to its savoury and rustic taste, it is appreciated by everyone.
CHEF’S NOTES
Characteristics of the sauce:
classic condiment with a rustic and intense taste.
Recommended type of pasta:
Farfalle
Wine characteristics for the perfect pairing:
balanced red wine.
Recommended wine pairing:
- Rosso Valtenesi
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Sausage 30% (pork meat, salt, pepper), mushrooms 24% [Champignon (Agaricus bisporus), Pleurotus (Pleurotus ostreatus), Shiitake (Lentinula edodes), Nameko (Kuehneromyces mutabilis), Luteus (Suillus luteus), Porcino 10% (Boletus edulis and related group)], water, double concentrated tomato paste, vegetables (onion, carrot, celery), wine, olives 6%, extra virgin olive oil, vegetable fiber, natural flavouring (contains celery), sugar, garlic, parsley..
Once opened keep in a +4°C refrigerator and use within 3-4 days.
Preservative free
