PORCINI MUSHROOMS RAGÙ

A sauce characterised by the unmistakeable fragrance of porcini mushrooms and the decisive flavour of high-quality beef ragù, all enhanced by a selection of wild mushrooms and vegetables. A delight with out compromises, right at your table.

CHEF’S NOTES

Characteristics of the sauce:
fresh and fragrant, with unmistakeable flavour.

Recommended type of pasta:
Tortiglioni

Wine characteristics for the perfect pairing:
Rosè or a light red.

Recommended wine pairing:

Rosato Lazio IGT Albìola Casale del Giglio
Rosso di Montefalco DOC Antonelli

Recommendations provided by
Movimento Turismo Vino

Ingredients:
beef 33%, tomato pulp, mushrooms 18% [Champignon (Agaricus bisporus), Pleurotus (Pleurotus ostreatus), Shiitake (Lentinula edodes), Nameko (Kuehneromyces mutabilis), Luteus (Suillus luteus), Porcino (Boletus edulis and related group) 7% on the finished product], double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onions, carrots, celery), salt, garlic, parsley, pepper.

Once opened, refrigerate at +4°C and consume within 3-4 days.

Preservative free