PATÉ FOR TUSCAN CROSTINI
A quintessential pâté from Umbria and Tuscany. Dense and easy to spread, it’s the perfect topping for crostini with refined taste. Enjoy it as a high-quality snack or for a special aperitif.
CHEF’S NOTES
Paté characteristics:
a mouth-watering Tuscan treat, with a delightfully
bitter background.
Wine characteristics for the perfect pairing:
well-rounded white with little acidity and plenty of body.
Recommended wine pairing:
- Umbria bianco IGT Cuvee Secrete Caprai
- Leukotea Golfo dei Poeti IGT Bosoni
Recommendations provided by
Movimento Turismo Vino
Ingredients:
chicken liver 67%, beef, sunflower seeds oil, onion, capers, white wine, water, fortified wine, anchovy paste (anchovies, salt, extra virgin olive oil), garlic, natural flavoring (contains celery), sugar, salt, sage, black pepper.
Once opened, refrigerate at +4°C and consume within 3-4 days.
