DUCK SAUCE
A recipe that comes from the best hunting tradition and providing 60% duck meat the strong flavour of which is softened by 10% beef and tomato. A perfect blend that recalls the rustic and genuine taste, strictly without preservatives.
CHEF’S NOTES
Characteristics of the sauce:
succulent, refined, delicate.
Recommended type of pasta:
Bigoli
Wine characteristics for the perfect pairing:
not too full-bodied red, neither tannic nor acid.
Recommended wine pairing:
- Montefalco Rosso Doc Caprai
- San Colombano DOC Rosso Fermo
Recommendations provided by
Movimento Turismo Vino
Ingredients:
duck meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery),
salt, garlic, pepper, bay leaf.
Gluten free
Once opened keep in a +4°C refrigerator and use within 3-4 days.
Preservative free
