SWORDFISH SAUCE WITH AUBERGINES AND PISTACHIOS

A classic of Sicilian cuisine made with care, love and traditional methods of the past. A balance of flavors and a combination of textures that makes it refined and exquisite in its simplicity.

CHEF’S NOTES

Characteristics of the sauce:
delicate, delicious, with a flavor that knows how to surprise you.


Recommended type of pasta:
Fettuccine


Wine characteristics for the perfect pairing:
Young and fresh white


Recommended wine pairing:

  • Ribolla gialla


Recommendations provided by
Movimento Turismo Vino


Ingredients:
Swordfish (Xiphias gladius) 43%, tomato pulp, grilled aubergines 11%; extra virgin olive oil; double concentrated tomato paste, white wine; capers; salt; chopped pistachios 0,8%; dietary fiber; garlic; lemon peel; parsley; pepper.

May contain traces of other nuts.

Gluten free

Once opened, refrigerate at +4°C and consume within 3-4 days.

Preservative free