TUNA SAUCE WITH CAPERS AND TAGGIASCA OLIVES
A classic sauce made with the best part of tuna processed with 100% artisanal methods and embellished with a particular variety of Taggiasca olives and capers with a small size and intense flavor.
CHEF’S NOTES
Characteristics of the sauce:
tasty, with a strong character.
Recommended type of pasta:
Bucatini
Wine characteristics for the perfect pairing:
Medium-bodied white
Recommended wine pairing:
- Sauvignon Blanc 100%
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Tuna fish (Thunnus albacares, Thunnus obesus) 41%, tomato pulp, taggiasca olives 8%, extra virgin olive oil, capers 4%, double concentrated tomato paste, white wine, dietary fiber, salt, garlic, parsley, pepper.
Gluten free
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
