SEA BREAM, CHERRY TOMATO AND TAGGIASCA OLIVE SAUCE
From the union of exquisite chopped sea bream fillets, sun-dried cherry tomatoes and Taggiasca olives comes a high-quality sauce which echoes the pleasures of both the sea and the hinterland. A harmonious recipe which enhances the first course, made just for those who never settle and always expect a little bit of something extra.
CHEF’S NOTES
Characteristics of the sauce:
an exclusive sauce with delicate, refined flavour.
Recommended type of pasta:
Spaghettoni
Wine characteristics for the perfect pairing:
white with a bit of body.
Recommended wine pairing:
- Vermentino di Sardegna
- Spumante Esmery's Dora Sarchese (Abruzzo)
Recommendations provided by
Movimento Turismo Vino
Ingredients:
sea bream fillets (Sparus aurata) 60%, semi-dry cherry tomato 12%, water, wine, taggiasca olives 5%, extra virgin olive oil, rice starch, salt, anchovy paste (anchovies, salt, extra virgin olive oil), garlic, parsley, chili pepper, fish extract.
Gluten free
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
