LOBSTER SAUCE
A noble sauce, made with the finest lobster to create exclusive, delicious first courses. The balanced recipe brings out the essence of the sea without ever overdoing it. Ideal used in delicate, refined first courses that are meant to surprise.
CHEF’S NOTES
Characteristics of the sauce:
a delicacy in the purest sense of the word as it's made with pulp and highly-prized lobster claw. Absolutely delicious.
Recommended type of pasta:
Caserecce
Wine characteristics for the perfect pairing:
a balanced white with a good level of acidity and body.
Recommended wine pairing:
- Grillo DOC Sicilia
- Passerina (Abruzzo)
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Lobster (Homarus americanus) 44%, tomato pulp, cream, extra virgin olive oil, white wine, fortified wine, shallots, rice starch, salt, garlic, parsley, chilli pepper, natural flavouring [shellfish, fish]. May contain traces of molluscs. May occasionally contain carapace fragments.
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
