PESTO SAUCE
Ingredients : Sunflower oil, basil 37,5% cheeses (cow’s milk, sheep’s milk, salt, rennet)*, cashew nuts, water, salt, potato flakes, sugar, pine nuts, garlic,
acidity regulator (E575, E270).
*It contains lysozyme egg. It may contain traces of gluten and other nuts.
RED PESTO SAUCE
Ingredients : Semi-concentrated tomato paste 38,2%, sunflower oil, cashew nuts, sun-dried tomatoes 7,1%, cheese (milk, salt, rennet)*, basil, salt, extra virgin
olive oil, garlic, emulsifier (soya lechitin), chilli pepper, acidity regulator: E330.
*It contains lysozyme egg. It may contain traces of gluten and other nuts.
RUCOLA RED PESTO SAUCE
Ingredients : Tomato pulp 30%, sunflower oil, water, semi-dried tomatoes 10% (tomato 67%, sunflower oil, water, wine vinegar, salt, oregano, garlic, chilli, acidity regulator: E330, antioxidant: E300), double concentrated tomato paste, cheese 5% (milk, salt, rennet), sugar, arugula 4%, onions, sea salt, garlic, potatoes, flower of capers, oregano, pepper, acidity regulator: E270.
TOMATO AND BASIL SAUCE
Ingredients : Tomato pulp 81%, double concentrated tomato paste 10%, extra virgin olive oil, basil 2%, onion, salt.
TOMATO AND OLIVE SAUCE
Ingredients : Tomato pulp 74%, green olives 10%, double concentrated tomato paste, extra virgin olive oil, black olives 2%, salt, sugar, oregano.
ARRABBIATA SAUCE
Ingredients : Tomato pulp 94%, extra virgin olive oil,salt, chili pepper 0,7%, sugar, garlic.
PUTTANESCA SAUCE WITH OLIVE & CAPERS
Ingredients : Tomato pulp 80%, green olives 6%, extra virgin olive oil, black olives 4%, capers 4%, salted anchovies (anchovy, salt), salt, sugar, garlic, parsley, chili pepper.
