PHEASANT SAUCE

A classic of rural cooking with a lot of good meat, but that is also light. This sauce is very meaty given the high percentage of pheasant but at the same time offers a surprising delicacy due to the simplicity of the recipe that is kept pleasantly sober and essential. Perfect for a pasta dish that is perfect for both delicate and the most demanding palates.

CHEF’S NOTES

Characteristics of the sauce:
delicious, delicate and light.


Recommended type of pasta:
Tagliatelle


Wine characteristics for the perfect pairing:
still red wine.


Recommended wine pairing:

  • Gotturnio still wine
  • Rosso Orvietano Canaiolo Doc


Recommendations provided by
Movimento Turismo Vino


Ingredients:
pheasant meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, sage, rosemary.

Gluten free

Once opened keep in a +4°C refrigerator and use within 3-4 days.

Preservative free