SCOGLIO SAUCE
A traditional, quintessential, rich seafood sauce in which calamari, prawns, clams and mussels are joined by tomato pulp in a triumph of flavour and imagination. An icon of coastal Italian cuisine, this sauce is sure to be adored by those who love the sea and want to appreciate it in its genuine simplicity. Strictly preservative-free.
CHEF’S NOTES
Characteristics of the sauce:
intense fragrance, flavourful and delicate.
Recommended type of pasta:
Spaghetti
Wine characteristics for the perfect pairing:
soft white with a good amount of body.
Recommended wine pairing:
- Pecorino d'Abruzzo
- Pigato
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Tomato pulp 44%, calamari 11%, prawns 9%, clams 9%, mussels 9%, wine, extra virgin olive oil, double tomato concentrate, vegetable fibre,
anchovy paste (anchovies, salt), whitefish extract, garlic, salt, parsley, pepper.
Gluten free
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
Tuna sauce with capers and taggiasca olives
Scoglio sauce
